Function Menus

Looking at hiring our venue for your event? Below you can find our menu choices for set meals. To book, please use our contact us page.

 

Sample Function Menu June, July, August 2017

Starters

Cream Of Asparagus Soup (v)

Lemon Sole Goujons With Tartare Sauce

Melon Boat With Summer Berries & Mint Dressing (v)

Homemade Scotch Egg & Piccalilli

Chicken Liver, Mushroom & Bacon Pate, Toast & Homemade Chutney

Deep Fried Goats Cheese With Beetroot Salad (v)

Smoked Duck Salad & Plum Sauce

Smoked Trout Fillet With Horseradish Cream

Main Courses

Pork Fillet & Spinach En Croute, Leek & Thyme Purée

Slow Roast Lamb With a Fennel Relish

Parmesan Coated Chicken Fillet, Spicy Tomato Compote

Grilled Sea Bream Fillet With Orange Segments & Basil Yoghurt

Courgette & Brie Strudel, Red Pepper Sauce (v)

Honey, Mustard & Soy Sauce Marinaded Salmon Steak, Roasted Couscous

Roasted Aubergine Stuffed, Curried Vegetables & Chic Peas (v)

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Sample Function Menu September, October, November 2017

Starters

Carrot and Coriander Soup (v)

Crab Cakes with Lime and Paprika Mayonnaise

Cheesy Polenta Doughnuts with Sweet Chilli Sauce (v)

Duck Liver Pâté with Homemade Chutney and Granary Toast

Hot Smoked Salmon and Beetroot Salad with Horseradish Dressing

Smoked Haddock with a Cream Sauce topped with Breadcrumb and Parmesan Shavings

Fan of Melon with Seasonal Fruits and Raspberry Coulis (v)

Sticky Sausage Bites with Sweet Chilli Sauce

Main Courses

Roast Sirloin of Beef with a Green Peppercorn Cream Sauce

Moroccan Lamb with Roasted Vegetable Couscous

Grilled Halibut Steak with a Caper and Herb Butter

Pea and Leek Cannelloni on a bed of Tomato Compote with Cheese Sauce (v)

Chicken Stuffed with Mozzarella Wrapped in Parma Ham with Red Pepper Sauce

Aubergine Stuffed with Roasted Mediterranean Vegetables and Chickpeas with Spicy Tomato Compote (v)

Pan Fried Trout Fillet with Asparagus and Hollandaise Sauce

Half Slow-Roasted Pheasant in Madeira Sauce