Function Menus

Looking at hiring our venue for your event? Below you can find our menu choices for set meals. To book, please use our contact us page.

 

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Sample Function Menu September, October, November 2017

Starters

Carrot and Coriander Soup (v)

Crab Cakes with Lime and Paprika Mayonnaise

Cheesy Polenta Doughnuts with Sweet Chilli Sauce (v)

Duck Liver Pâté with Homemade Chutney and Granary Toast

Hot Smoked Salmon and Beetroot Salad with Horseradish Dressing

Smoked Haddock with a Cream Sauce topped with Breadcrumb and Parmesan Shavings

Fan of Melon with Seasonal Fruits and Raspberry Coulis (v)

Sticky Sausage Bites with Sweet Chilli Sauce

Main Courses

Roast Sirloin of Beef with a Green Peppercorn Cream Sauce

Moroccan Lamb with Roasted Vegetable Couscous

Grilled Halibut Steak with a Caper and Herb Butter

Pea and Leek Cannelloni on a bed of Tomato Compote with Cheese Sauce (v)

Chicken Stuffed with Mozzarella Wrapped in Parma Ham with Red Pepper Sauce

Aubergine Stuffed with Roasted Mediterranean Vegetables and Chickpeas with Spicy Tomato Compote (v)

Pan Fried Trout Fillet with Asparagus and Hollandaise Sauce

Half Slow-Roasted Pheasant in Madeira Sauce

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