Cajun Blackened Salmon – Tasty

Check out this wonderful recipe for Cajun Blackened Salmon with Avocado and Mango Salsa by the Tasty Youtube Channel!

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Here is what you’ll need!

Cajun Blackened Salmon with Avocado and Mango Salsa
Servings: 4

INGREDIENTS
Cajun Spice Rub
2 tablespoons paprika
1 tablespoon oregano
1 tablespoon thyme
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon pepper

4 salmon fillets
1 tablespoon olive oil

Avocado and Mango Salsa
2 avocados, diced
1 mango, diced
1 red onion, finely diced
1 red chilli, finely diced
25 grams, parsley
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
2 tablespoons lime juice

PREPARATION
1. In a small bowl, combine all the Cajun spice rub ingredients and stir.
2. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon filets.
3. Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
4. Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
5. Once the salmon is cooked set aside.
6. To a large bowl, add all of the salsa ingredients and stir well.
7. Serve the salmon with an extra sprinkling of parsley alongside the salsa, and enjoy!
Credits: https://www.buzzfeed.com/bfmp/videos/…

For more brilliant recipes, the Proper Tasty Cookbook is available on amazon. With 144 pages of great tasting recipes, you are sure to find some inspiration for brilliant meals.

 

Recipe – Salmon and Sweet Potato Fish Cakes

Delicious, family-friendly salmon and sweet potato fishcakes. Perfect for a quick and healthy dinner. From Charlotte’s Lively Kitchen

Ingredients

Seafood

  • 600 g Salmon, fillets

Produce

  • 1/2 Chilli, red
  • 1/2 Red onion
  • 300 g Sweet potato mash or 300g sweet potatoes

Condiments

  • 4 tbsp Chilli sauce, sweet

Baking & spices

  • 1 Salt

Oils & vinegars

  • 1 tbsp Olive oil

Bread & baked goods

  • 80 g Breadcrumbs, whole

You can find the recipe here at http://charlotteslivelykitchen.com/salmon-sweet-potato-fishcakes/

Mexican Roasted Zucchini

This quick and easy recipe shared by notmyfatherskitchen.com looks sure to taste amazing! Healthy too!

 

If you can’t tell from my recipes, I LOVE LOVE LOVE Mexican food! Tacos, enchiladas, burritos… you name it, I love it! But when I’m making my favorite chicken enchiladas, I never know what to make as a side, since rice and beans aren’t really paleo. We had to find a substitute and something that […]

via Mexican Roasted Zucchini — Not My Father’s Kitchen

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Source: Infographic: Knowing the Basics of Juicing

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A salad doesn’t need to be complicated to be perfect. This step-by-step infographic pinpoints all it takes to make a somewhat uninteresting meal into something great!

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Source: How To make The Perfect Salad

Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less

 

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