Grilled Corn 4 Ways – Tasty Channel

With this spout of great weather again, people will be rushing to the grill. Try out these 4 different ways to prepare grilled corn to impress your friends and family!

Source: Tasty Channel

Tired of the same old corn on the cob? well try one of our four favorite flavors this summer on the grill for your next BBQ!

Here is what you’ll need!

Grilled Corn 4 Ways
GARLIC PARMESAN GRILLED CORN

INGREDIENTS
4 ears of corn
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated Parmesan

PREPARATION
1. Preheat a grill or grill plate to medium heat.
2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
4. Remove the corn from the heat and set aside.
5. Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
6. Brush the garlic butter on the corn.
7. Sprinkle with grated parmesan cheese.
8. Enjoy!

Cotija Chili Lime Grilled Corn
Servings: 4

INGREDIENTS
4 ears of corn
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
1 tablespoons chili powder
½ teaspoon cayenne pepper
½ cup mayonnaise
Juice of 1 lime
½ cup Cotija cheese

PREPARATION
1. Preheat a grill or grill plate to medium heat.
2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
4. Remove the corn from the heat and set aside.
5. Mix the lime juice and mayo together in a bowl, and spread or drizzle on the ears of corn.
6. Mix the chili powder and cayenne together, and sprinkle over the corn.
7. Top the corn with Cotija cheese.
8. Enjoy!

Sriracha Sesame Grilled Corn
Servings: 4

INGREDIENTS
4 ears of corn
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
½ cup mayonnaise
1 tablespoons Sriracha sauce
¼ cup scallions, sliced
1 tablespoons toasted sesame seeds

PREPARATION
1. Preheat a grill or grill plate to medium heat.
2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
4. Remove the corn from the heat and set aside.
5. Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.
6. Sprinkle the corn with sliced scallions and toasted sesame seeds.
7. Enjoy!

Honey Herb Grilled Corn
Servings: 4

INGREDIENTS
4 ears of corn
2 tablespoons olive oil
Salt, to taste
2 tablespoons butter, melted
2 tablespoons honey
2 tablespoons chives, minced
2 tablespoons parsley, minced
2 tablespoons thyme, minced

PREPARATION
1. Preheat a grill or grill plate to medium heat.
2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
4. Remove the corn from the heat and set aside.
5. Brush melted butter on the corn.
6. Drizzle the corn with honey.
7. Sprinkle the corn with a mixture of the chives, parsley, and thyme.
8. Enjoy!

How to Make The Perfect Pimms

The heatwave across the UK has left thousands of Brits absolutely parched. There is nothing more refreshing than a glass of Pimms in the afternoon. Here’s how to make the most of it.

Essentially, you are looking for a ratio of one part Pimms to three parts lemonade. From there you are looking to add a mixture of fruit of your choice with some fresh mint leaves and chopped cucumber. Make sure to chop your fruit as this will help to release the flavours into the Pimms and Lemonade.

Whether you are filling a glass or a pitcher, fill it with ice first and foremost. Then add your fruit, cucumber and mint, followed by your measurement of Pimms and top with lemonade and that will give you a standard Pimms! Simple really, here is one of Barnsgates examples:

  • Measurement of Pimms
  • Lemonade
  • Lemon
  • Lime
  • Raspberries
  • Strawberries
  • Cucumber
  • Fresh Mint

There is plenty more to experiment with Pimms however. A famous example is to replace the lemonade with champagne. Known as a “Pimms Royale”. You could also replace lemonade with any other fizzy drink you might like to try.

You could try substituting mint for other herbs such as basil or thyme

Or you could even try freezing it to make Pimms Ice Lollies!

Half of the enjoyment of Pimms is being creative and coming up with the perfect concoction to “Wow” your guests. We would love for you to share your Pimms experiments. What fruits did you use? Was there an interesting twist to your recipe? Share your thoughts with us below!

Group Barbecues at Barnsgate

With barbecue season in full swing, why not choose our venue for your barbecue event?

The past few days have hardly sung of sunshine and barbecue weather but we have had a fair few dry spells this year and that means, for a lot of people, it’s time to get the tongs out and start grilling! We all love to make the most of the weather. Why not take the hard work out of the equation and let us prepare your barbecue event?

DSC_01Our outdoors area allows us to cater for up to 200 guests for any occasion. We have hosted barbecues for weddings, birthday parties, anniversaries and all other manner of occasion. With the views of the South Downs on one side and the Ashdown forest on the other, it makes for the perfect venue to share a hot dog and a cold beer with friends and family.

There is also ample indoors facilities for you to use and, if you so choose, the use of our disco (for an additional cost) for you to get the evening swinging!

DSC_04Our group barbecues start from £18 to £25 per person, so put your feet up, let us do the hard work and we will make it a night to remember. Our group barbecue menu can be found here. To get in touch to book your event, you can give us a call on 01825 713366 or through our website here.